DEBBIE… STEADY… COOK!
By Martin Walker January 25th, 2012 In Features, News 2 commentsAycliffe Today’s resident chef Debbie Elizabeth serves up a weekly mouthwatering suggestion specially for our readers. This week… Slow roasted lamb shoulders with lemon and potatoes! Ingredients.. 1 1/2 kg shoulders of lamb (cut into 4 with the bone left in) 10 cloves garlic (skin on) 11/2 kg potatoes (waxy, such as desiree)...
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