DEBBIE… STEADY… COOK!
By Martin Walker February 4th, 2012 In Features, News 0 commentsAycliffe Today’s resident chef Debbie Elizabeth serves up a weekly mouthwatering suggestion specially for our readers. This week… Liver and sausage casserole Ingredients.. 450g pork sausage 450g beef liver 1 tsp salt 1/8 tsp black pepper 1 onion, chopped 2 tbsp flour 240ml water Oil for frying Method... Add a little...
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