DEBBIE... STEADY... COOK!
By Martin Walker April 18th, 2012 In Features 0 commentsAycliffe Today’s resident chef Debbie Elizabeth serves up a weekly mouthwatering suggestion specially for our readers… This week… Warm British asparagus with lentil salad and poached egg Serves: 2 Preparation time: 15 minutes Cooking time: 25 minutes You will need 1 bundle of British asparagus 3 tbsp olive oil 1 small...
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