DEBBIE, STEADY, COOK!
By Martin Walker May 17th, 2012 In Features 0 commentsDebbie Elizabeth serves up her weekly mouthwatering suggestion for Aycliffe Today readers. This week... Baked Lamb Shank Ingredients • 6 sprigs of fresh rosemary • 150g cold butter • 15 fresh sage leaves • 2 sprigs of fresh thyme, leaves picked • Sea salt and freshly ground black pepper • 4 lamb shanks, preferably...
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