DEBBIE… STEADY… COOK!
By Martin Walker May 3rd, 2012 In Features 0 commentsAycliffe Today’s resident chef Debbie Elizabeth serves up a weekly mouthwatering suggestion specially for our readers… This week… Mediterranean vegetables with lamb Ingredients 1 tbsp olive oil 250g lean lamb fillet, trimmed of any fat and thinly sliced 140g shallots , halved 2 large courgettes , cut into chunks ½ tsp each...
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