Year 10 hospitality and catering students at Woodham Academy had a virtual visit from the FUN: Healthy Chinese Cuisine Ambassadors.
The morning consisted of an online talk on Chinese food and culture.
Following the presentation, students then ventured into the brand-new food room where they had a fun practical session making Hoisin Chicken.
The sauces and marinades were generously supplied by Lee Kum Kee sauces; students were also provided with a cooking sauce to take home.
The Hoisin Chicken recipe was a hit with students, who thoroughly enjoyed the morning and commented on how much they liked the dish and how they would make it again at home.