DEBBIE… STEADY… COOK!
By Martin Walker April 11th, 2012 In Features 0 commentsAycliffe Today’s resident chef Debbie Elizabeth serves up a weekly mouthwatering suggestion specially for our readers… This week… Sausage Stew (Serves 6) Ingredients • Olive oil • Good-quality sausages (about 2 or 3 per person) • 1 onion, peeled and roughly chopped • 1 red pepper, deseeded and roughly chopped •...
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